We are looking for Chef(s) de Rang to join the 5* Hotel Mandarin Oriental in Dubai.
Contract length is variable from seasonal to yearly.
The high season in Dubai is from September to May.
Regular week: 48 hours per week (including duty meals)
Different F&B outlets: You can work in the 1* Michelin Star Portuguese restaurant Tasca, the Japanese Steakhouse Netsu, the Mediterranean restaurant The Bay or the Noor/Club Lounge
Salary: Salaries work with a fixed base + service charge + tips and are free of tax.
Housing: is provided for me in a shared flat with the following free equipment;
Wifi, 24/7 security, gym, recreation areas and rooftop terrace.
Transportation from housing to the hotel is provided for free 24/7.
Additional Benefits: Medical insurance included for free and in-house training.
Flights are paid for by the Mandarin Oriental.
