Société : Accor Lieu : Hauts-de-Seine (Île-de-France)
Descriptif du poste
Société : Accor Catégorie : Stage Filiere : Fonctions Médicales & Sociales Metier : Directeur d'Etablissement Lieu : Hauts-de-Seine (Île-de-France)
Mission
Company Description
At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality
Job Description
As a Chef de Rang in a Michelin star restaurant, you will be vital in providing an extraordinary dining experience that meets the restaurant's esteemed standards. Your duties will cover a variety of tasks aimed at guaranteeing guests receive exceptional service.
Responsibilities:
Ensure a friendly, professional, helpful, and courteous service to the customer at all times, and the same to your colleagues.
Present guests with the restaurant menu, advising of availability, daily specials, and promotions.
Provide effective delivery of food and drinks from BOH to guests in a timely manner.
Collect, clean, and maintain equipment for all aspects of mise en place and service.
Ensure constant coverage on the floor and guest engagement.
Be present for briefings carried out before each service period.
Attend trainings that will benefit your performance and knowledge.
Ensure complete and thorough knowledge of the food and beverage items on the restaurant menus.
Maintain the highest standard of cleanliness, presentation of furnishings, and the proper setup of the floor, buffet, kitchen pass, and dispense areas.
Report any problems and repairs to your manager.
Be flexible and carry out any other reasonable duties and responsibilities within the job capacity as assigned, including redeployment to alternative departments as required, to meet the demands of business and customer service needs.
Inform the managers of guests' comments or requirements if you cannot personally resolve them immediately.
Additional Information
Discover a world of unparalleled perks tailored just for you:
Competitive Salary, Service charge and a Loyalty bonus of £1.300 per year.
Employee Benefit Card – Discounted rates at Accor properties worldwide.
Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
Complimentary Meals While on Duty.
Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
Be Part of the Largest Hospitality Group in Europe.
Exceptional Training and Development Opportunities through Apprenticeship Program.
Global Growth Opportunities.
Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
Make a Difference with Corporate Social Responsibility and be a part of positive change.
Social Events and Activities.
And that's just the beginning! Join us and let your professional journey be an unforgettable adventure!
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
